What We Don't Love: Only oven-safe up to 350 degrees What We Love: Rolled rim for drip-free pouring, dishwasher- and induction-safe, heats quickly and evenly Material: Hard-anodized aluminum | Capacity: 2.5 quarts | Maximum Temperature: 500 degrees They heat and cook evenly, can take a beating, and will certainly last my lifetime and likely beyond!" - Emma Christensen, Editor-in-Chief "I invested in a few All-Clad saucepans in my 20s and they were worth every penny. It’s also contoured for a comfortable hold when pouring. While some consumers may not think to look at a saucepan’s handle, this one is permanently secured with stainless steel rivets for a solid grip. The nonstick coating is PFOA-free (a toxic chemical that has been found in nonstick cookware ) and scratch-resistant, which lets you cook food with less oil or fat. However, this one by All-Clad features a stainless steel, anti-warp disc base that can be used on induction as well as all other cooktops this makes it one of the most versatile nonstick saucepans. It is not common for hard-anodized aluminum saucepans to be safe for induction. What We Love: PFOA-free nonstick coating, stainless steel disc bottom and handle, dishwasher- and induction-safe, stainless steel contoured handle View On Amazon View On Nordstrom View On Sur La Table Material: Hard-anodized aluminum | Capacity: 2.5 quarts | Maximum Temperature: 450 degrees Cleaning and caring for this saucepan is easy because it’s dishwasher-safe, but you’ll want to avoid abrasive cleaning tools and detergents nonstick cookware is subject to wear and tear over time. This versatile pan is compatible with gas, electric, and glass cooktops, as well as with the oven for up to 450 degrees. Plus, the hard-anodized aluminum ensures even heating without hot spots, and the stainless steel handles remain cool while cooking. Its space-saving design allows for neatly stacked pots and pans in small spaces, and the ultra-durable, three-layer nonstick finish is safe for metal utensils. If you’re looking for a high-performance, high-quality saucepan, this one by Calphalon is sure to impress. What We Don't Love: Pricey, not induction-compatible What We Love: Stackable, heats evenly, can be used with metal utensils, handles remain cool View On Amazon View On Wayfair View On Walmart Here are our top picks to help you find the best saucepan for your boiling, steaming, and simmering needs. For example, our top choice, the Calphalon Premier Space-Saving Hard-Anodized 2.5-Quart Sauce Pan, has a three-layer non-stick coating and its space-saving design means it will easily stack alongside your other pots and pans. ![]() Consider factors like material, size, and construction. ![]() Determining which is best for you depends on your preferred cooking methods.īecause this kitchen basic is well-loved in most homes, you want to make sure you invest in the right one (or multiple if you make large or complex recipes). ![]() Some saucepans are made with a nonstick coating, while others are made of materials like ceramic, cast iron, or stainless steel. Saucepans can be made from a variety of materials, though they tend to have a similar shape: circular with taller sides, resembling a small pot with a long handle and lid. Whether you're a kitchen novice or a self-proclaimed home chef, you’ll likely find yourself reaching for this pan when making pasta, sauce, oatmeal, rice, soup, vegetables, and much more. Every kitchen needs a high-quality saucepan (or several).
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